Try this Creamy Shrimp and Mushroom Pasta recipe, or contribute your own.
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1. Boil and salt a large pot of water and cook your pasta.
2. While your pasta is cooking, cook your shrimp and reserve.
3. In a large skillet melt 2 tablespoons of butter over medium heat and sauté the mushrooms until soft and brown. Season with salt and pepper.
4. Reserve cooked mushrooms and melt the remaining butter in the skillet. Add minced garlic, cream cheese and herbs. At this point, it looks like a disaster! The cream cheese doesn't melt and it looks like it's curdled, don't worry!
5. Simmer cream cheese mixture until well blended. Get a scoop of boiling pasta water and mix it in, stirring quickly to smooth out the sauce.
6. Keep sauce hot and add shrimp and mushrooms, mix well and simmer. Stirring often until everything is hot and thickened, about 10 minutes.
7. Toss sauce with cooked noodles and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (945g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1831 | ||
Calories from Fat: 1351 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.1g | 200 % | |
Saturated Fat 90.7g | 454 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 1283.1mg | 395 % | |
Sodium 2132.3mg | 74 % | |
Potassium 1880.2mg | 49 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 12.6g | ||
Protein 109.6g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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